![]() How To Make Instant Pot White Jasmine Rice I used vegetable oil but you can use coconut oil, avocado oil, olive oil, or any other oil of your choice. Note – Lemon juice, oil, and salt are totally optional but they make the rice extra fluffy, non-sticky and whiter. You can replace water with vegetable or chicken broth to make the rice more flavorful. Others – You will also need oil, salt, and water. Lemon Juice helps in bringing out the flavor and freshness of this mildly sweet rice and keeps the grains separate and whiter. Do check out my Instant Pot Brown Jasmine Rice Recipe here. The rice to water ratio and cooking time is different for these two varieties. It comes in two varieties – white and brown. Jasmine Rice is becoming very popular all over the world because of its unique aroma and slightly sticky texture. There is a RICE button in many instant pots but I personally like to use the PRESSURE COOK setting. I personally like to make a big batch of this rice as it stays good in the fridge or freezer for a long time. You can also half the recipe, that is cook just 1 cup of rice. If you are scaling the recipe even more, then use an 8-quart instant pot. You can cook up to 3 cups of rice in a 6-quart instant pot. I made 2 cups of raw rice in my 6-quart instant pot and got approximately 6 cups of cooked rice. You can easily double the recipe, and the time of cooking will remain the same. It tastes just like your favorite Thai restaurant, if not better. ![]() There are no undercooked grains, and you get perfectly cooked Jasmine rice every time. This method is hands-off, and there is no rice is sticking to the pan’s bottom. Just keep a close tab on the ratio of rice to water while making the instant pot jasmine rice recipe to get the perfectly cooked fluffy rice. No more mushy rice, get perfect jasmine rice every time by cooking it in an instant pot. So take my word and make white Jasmine rice in an electric pressure cooker once, you will never go back to cooking it in a rice cooker or in a pot over the stovetop. I used to make fragrant jasmine rice the traditional way (steaming) for the longest time, but ever since I have tried making jasmine rice in an instant pot pressure cooker, there is no going back to any other method. This rice is very popular in South East Asia and is served with curries or made into stir-fries. It is very fragrant and has an earthy, nutty, and mildly sweet taste. Jasmine rice is Asian long-grain rice that, when cooked, has a slightly sticky texture. We love eating Asian food, and this perfectly cooked rice is the best side dish for spicy curries like Thai Red Curry, Thai Basil Chicken, or Thai Green Curry and is a base to make Thai Fried Rice or other stir-fries. Instant Pot Jasmine Rice has become a regular in our home. How To Make Instant Pot White Jasmine Rice.Why Is Instant Pot Jasmine Rice The Best.You can also cook other rice in an instant pot using my easy recipes – Instant Pot Basmati Rice, Instant Pot Sticky Rice, and Instant Pot Brown Rice. ![]() Once you try the instant pot jasmine rice recipe, you will not return to another method. It gives perfect results every time and is hands-off. Making White Jasmine Rice in Instant Pot (Electric Pressure Cooker) has become my favorite cooking method. ![]()
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